GASTRONOMY & BORDEAUX WINES

Bordeaux gastronomy: an ode to tradition
Bordeaux cuisine draws its essence from quality local produce, the passion of its chefs and centuries of culinary tradition. The region's signature dishes, such as canelé, oysters from the Arcachon Basin and magret de canard, are symbols of the Bordeaux art de vivre. These delicious dishes are often accompanied by rich red wine sauces, a reminder of the importance of viticulture in the region's gastronomic culture.

Bordeaux's picturesque markets abound with fresh produce, artisan cheeses, tasty charcuterie and delicate seafood. Local chefs source from these markets to create dishes that embody the very essence of the Bordeaux terroir. From traditional bistros to Michelin-starred restaurants, Bordeaux gastronomy is sure to delight even the most discerning palate.

Bordeaux wines: a centuries-old heritage
The reputation of Bordeaux wines is well established. With over 100,000 hectares of vineyards, the region produces a diverse range of exceptional wines, from grands crus classés to everyday wines. Iconic grape varieties such as Cabernet Sauvignon, Merlot and Cabernet Franc are cultivated with care and expertise, resulting in wines that embody elegance and complexity.

Bordeaux's wine estates, some of which date back centuries, offer tours and tastings where wine lovers can discover the secrets of winemaking and taste refined crus. From the prestigious châteaux of the Left Bank to the family-run estates of the Right Bank, each vineyard has its own story to tell and wines to taste.